Gluten-Free Sandwich Cookies

Gluten-free sandwich cookies are a sweet treat designed for those avoiding gluten, featuring two crisp biscuits sandwiching a vanilla cream filling. They aim to replicate the familiar texture and taste of classic sandwich biscuits like a cream-filled cookie, using alternative flour blends in place of wheat.

These products cater to the growing demand for gluten-free options that don’t compromise on indulgence. While they are made without wheat, they are still a processed sweet biscuit and are typically enjoyed as an occasional treat rather than an everyday food.

In Australia, gluten-free biscuits and cookies are stocked in the health food or free-from aisle of most supermarkets, alongside a growing range of specialty dietary products.