Fruit Derivatives

Core technical categories for whole fruit, extracted juices, and concentrated fruit syrups.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 339kcal
Protein 0g
Carbs 85g
Fat 0g
Fibre 0.1g Sugar 53g
Mass Distribution

1 cup is about 334 g — roughly 1130 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.8kg
Freshwater ≈360.4L
Land ≈2m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Fruit, juice

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromFruit, juice shares a sourceFrozen Fruit Desserts shares a sourceFruit Jams and Preserves shares a sourceFruit Snacks and Leather
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