Fresh Papaya

part of: Papaya

Raw papaya fruit in various states of preparation, including regional varieties like pawpaw.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 54kcal
Protein 0.5g
Carbs 11.8g
Fat 0g
Fibre 2.2g Sugar 11.8g
Mass Distribution

What it costs the planet (per kilo)

Carbon ≈0.93kg
Freshwater ≈240L
Land ≈1.07m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Papaya, fruit

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

FSANZ

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromPapaya, fruit shares a sourcePapaya Nectar shares a sourceProcessed Papaya Products
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