Flaxseed Oil

part of: Flax

Vegetable oil extracted from flaxseeds, including cold-pressed and specialized culinary preparations.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 880kcal
Protein 0.4g
Carbs 0.4g
Fat 99g
Fibre 0g Sugar 0g
Mass Distribution

1 tablespoon is about 13.7 g — roughly 120 kcal of this.

What it costs the planet (per kilo)

Carbon ≈1.68kg
Freshwater ≈406.37L
Land ≈1.37

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from

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Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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