The primary culinary archetype for fresh European chestnuts, encompassing raw seeds and common cooked preparations like roasting and boiling.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
131kcal
Protein
2g
Carbs
27.8g
Fat
1.4g
Fibre 0g
Sugar 0g
1 oz is about 28.35 g — roughly 40 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.6kg
Freshwater
≈4351.76L
Land
≈13.86m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
✎ Spotted something wrong? Suggest a correction
Checking who you are...