Eggplant

Fresh eggplant in various botanical varieties and standard culinary preparations such as boiling and roasting.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 33kcal
Protein 0.8g
Carbs 5.6g
Fat 0.2g
Fibre 2.5g Sugar 3.2g
Mass Distribution

1 cup (1" cubes) is about 99 g — roughly 30 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.74kg
Freshwater ≈153.09L
Land ≈0.62m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping it

In the freezer: 180–240 days (from date of purchase).

In the fridge: 4–7 days (from date of purchase).

In the pantry: about 1 days (from date of purchase).

Advice from Cubud’s own keeping notes — how to keep it, not a measured number.

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromEggplant, fruit shares a sourceBaba Ghanoush shares a sourcePickled Eggplant
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