Dried Tart Cherries

Dried tart cherries are made from sour cherry varieties, most commonly Montmorency, that have been pitted, dried, and lightly sweetened to balance their natural sharpness. They have a chewy texture and a concentrated fruity flavour that sits between a cranberry and a raisin.

They’re a popular addition to muesli, trail mix, and baking — particularly scones, muffins, and chocolate-based desserts where their tartness cuts through richness. They also work well in savoury contexts, tossed through grain salads or added to tagines and braises.

While less common than sultanas or dried cranberries in Australian pantries, dried tart cherries have gained a following among home bakers and are increasingly stocked in health food shops and supermarket baking aisles.