Primary culinary forms of dove meat, encompassing raw muscle and prepared squab.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
213kcal
Protein
23.9g
Carbs
0g
Fat
13g
Fibre 0g
Sugar 0g
1 cup, chopped or diced is about 140 g — roughly 300 kcal of this.
What it costs the planet (per kilo)
Carbon
≈9.04kg
Freshwater
≈477.46L
Land
≈10.46m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
✎ Spotted something wrong? Suggest a correction
Checking who you are...