part of: Coriander
The dried fruits of the coriander plant, used whole or ground as a warm, citrusy spice.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
321kcal
Protein
12.4g
Carbs
8.4g
Fat
17.8g
Fibre 41.9g
Sugar 2.4g
1 tsp is about 1.8 g — roughly 10 kcal of this.
What it costs the planet (per kilo)
Carbon
2.15kg
Freshwater
1400.15L
Land
6.15m²
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ + USDA
How it was calculated
Borrowed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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