Citrus cordial is a concentrated, sweetened drink base made with citrus fruit juice — typically lemon, lime, or orange — designed to be diluted with still or sparkling water. It’s a fixture in Australian households, particularly as an affordable, easy way to flavour water for kids and adults alike.
Cordial has been part of Australian drinking culture for generations, with brands like Bickford’s, Cottee’s, and Roses long established in the market. This style contains around 25% fruit juice, making it one of the higher-juice options among cordials. It’s used as a drink on its own, as a mixer in cocktails and mocktails, and occasionally in baking and dessert recipes.
How it's made
Nutrition (per 100g)
1 can (12 fl oz) is about 423 g — roughly 610 kcal of this.
What it costs the planet (per kilo)
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
In the kitchen
Keeping one at home? Track yours in your cubud →
Where this data comes from
FSANZ + USDA
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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