Cauliflower.
Farmed
Source
photograph to come — from twenty years of markets, farms and kitchens
What it costs the planet (per kilo)
Carbon
1.43kg
Freshwater
0.31L
Land
40.3m²
* Based on what it takes to produce, from farm to factory gate.
Keeping it
In the freezer: 300–360 days (from date of purchase).
In the fridge: 3–5 days (from date of purchase).
Advice from Cubud’s own keeping notes — how to keep it, not a measured number.
What comes from this
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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