part of: Cashew
The whole cashew kernel in its various raw and roasted forms, including salted and unsalted variants.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
607kcal
Protein
17g
Carbs
22.9g
Fat
49.2g
Fibre 5.9g
Sugar 5.5g
1 RACC is about 30 g — roughly 180 kcal of this.
What it costs the planet (per kilo)
Carbon
≈0.47kg
Freshwater
≈4134.07L
Land
≈12.97m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ + USDA
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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