A popular white kidney bean variety, encompassing the mature seeds in both dried and canned forms.
Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
117kcal
Protein
7.4g
Carbs
18.8g
Fat
1.2g
Fibre 0g
Sugar 0g
1 RACC is about 130 g — roughly 150 kcal of this.
What it costs the planet (per kilo)
Carbon
≈1.21kg
Freshwater
≈190.83L
Land
≈1.97m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
Analytical (Atwater Imputation)
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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