Groups edible organs and anatomical parts of the broad whitefish, including traditional Alaska Native preparations of the head and liver.
Wild
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
107kcal
Protein
18.6g
Carbs
0g
Fat
3.6g
Fibre 0g
Sugar 0g
What it costs the planet (per kilo)
Carbon
≈25.34kg
Freshwater
≈389.55L
Land
≈194.81m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
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Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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