Bison.
Farmed
Source
photograph to come — from twenty years of markets, farms and kitchens
What it costs the planet (per kilo)
Carbon
≈24kg
Freshwater
≈370L
Land
≈185m²
≈ Estimated from its category — typical for other red meat, not measured for this item yet. Sources & methods →
What comes from this
Bison, chuck shoulder clod (lean) (butchering)
Bison, muscle (butchering)
Bison, muscle (ground) (butchering)
Bison, muscle (lean) (butchering)
Bison, ribeye (lean) (butchering)
Bison, ribeye (lean, trimmed) (butchering)
Bison, shoulder clod (butchering)
Bison, top round (butchering)
Bison, top sirloin (butchering)
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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