Basil Pesto

part of: Basil

A group for basil-based pesto sauces, including generic, commercial, and refrigerated varieties.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 382kcal
Protein 5.3g
Carbs 7.4g
Fat 37.1g
Fibre 1.5g Sugar 2.1g
Mass Distribution

0.25 cup is about 63 g — roughly 240 kcal of this.

What it costs the planet (per kilo)

Carbon ≈0.64kg
Freshwater ≈144.52L
Land ≈0.52m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

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Where this data comes from

Nutrition data from

FSANZ + USDA

How it was calculated

Analysed

Full credits, licences, and methods: the sources page →

Where to next

made fromBasil, product shares a sourceDried Basil shares a sourceFresh Basil
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