Baker's Yeast

part of: Yeast

Active yeast cultures used primarily for leavening bread and baked goods, available in fresh, dry, and instant forms.

Produced
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 325kcal
Protein 40.4g
Carbs 14.3g
Fat 7.6g
Fibre 26.9g Sugar 0g
Mass Distribution

1 packet is about 7.2 g — roughly 20 kcal of this.

What it costs the planet (per kilo)

Carbon ≈10.53kg
Freshwater ≈1000.53L
Land ≈3.87m²

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Made from
Yeast, whole

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

Where to next

made fromYeast, whole shares a sourceNutritional & Brewer's Yeast shares a sourceWild Yeast shares a sourceYeast Extract & Savory Spreads
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