Antelope

Antelope meat is a lean game meat with a mild, slightly sweet flavour — less gamy than venison but with a similar fine-grained texture. It’s tender when cooked properly but can dry out quickly due to its low fat content.

Antelope is primarily eaten in North America (where pronghorn antelope is hunted) and across Africa (where many antelope species are both hunted and farmed). It’s not commercially available in Australia, though some game meat suppliers may occasionally stock imported varieties.

Like most game meats, antelope benefits from quick, high-heat cooking for steaks and chops, or long, slow braising for tougher cuts. Its leanness means it pairs well with added fats — wrapping in bacon, basting with butter, or serving with rich sauces all help keep the meat moist.