part of: Agave
The core of the agave plant, often referred to as the piña, consumed in raw, cooked, or dried forms.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
135kcal
Protein
1g
Carbs
21.4g
Fat
0.3g
Fibre 10.6g
Sugar 20.9g
What it costs the planet (per kilo)
Carbon
≈0.77kg
Freshwater
≈162.65L
Land
≈0.65m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
USDA
How it was calculated
SR Legacy
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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