Acerola

The whole fruit of the Acerola tree, also known as the West Indian cherry, celebrated for its exceptionally high natural vitamin C content.

Farmed
photograph to come — from twenty years of markets, farms and kitchens

Nutrition (per 100g)

Energy 32kcal
Protein 0.4g
Carbs 6.6g
Fat 0.3g
Fibre 1.1g Sugar 0g
Mass Distribution

1 fruit without refuse is about 4.8 g.

What it costs the planet (per kilo)

Carbon ≈0.7kg
Freshwater ≈180L
Land ≈0.8

≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →

Where it comes from

Keeping one at home? Track yours in your cubud →

Where this data comes from

Nutrition data from

USDA

How it was calculated

SR Legacy

Full credits, licences, and methods: the sources page →

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