The primary archetype for raw abalone, including various species (black, brown, and green lip) and specific anatomical parts like the foot and muscle.
Wild & Farmed
photograph to come — from twenty years of markets, farms and kitchens
Nutrition (per 100g)
Energy
79kcal
Protein
16.2g
Carbs
1.6g
Fat
0.8g
Fibre 0g
Sugar 0.4g
3 oz is about 85 g — roughly 70 kcal of this.
What it costs the planet (per kilo)
Carbon
≈11.85kg
Freshwater
≈3515.05L
Land
≈3.05m²
≈ Estimated — worked out from a category-typical value further up its supply chain. Where this comes from →
Where it comes from
Made from
Keeping one at home? Track yours in your cubud →
Where this data comes from
Nutrition data from
FSANZ + USDA
How it was calculated
Analysed
Full credits, licences, and methods: the sources page →
Where to next
Your household's take
One thumb per person, shared with your household — it steers what the wider-web shelf and the swap chips offer you. Tap again to take it back.
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